lemon_chic_bites

Breakfast Platter: Scrambled Eggs, Leftover Steak, and Vegetables

Ingredients:
– 3 large eggs
– Approximately 4-6 ounces of leftover steak, thinly sliced
– 1 cup asparagus, chopped into 1-inch pieces (or any other vegetables you prefer, like bell peppers, spinach, or mushrooms)
– 1 tablespoon olive oil or butter
– 1 clove garlic, minced (or 1/2 teaspoon garlic powder)
– Salt and pepper to taste
– Garlic salt for seasoning (optional)
– Fresh herbs (optional, for garnish – parsley, chives, etc.)

Instructions:

Scrambled Eggs:
1. **Prepare the Eggs:**
– Crack the eggs into a bowl and beat them until the yolks and whites are fully combined. Season with a pinch of salt and pepper. 2. **Cook the Eggs:**
– Heat a small non-stick skillet over medium heat and add a bit of olive oil or butter. – Pour the beaten eggs into the skillet. Let them sit for a few seconds, then gently stir and fold the eggs until they are scrambled and cooked to your liking. – Transfer the scrambled eggs to a plate and keep warm.

Leftover Steak:
1. **Reheat the Steak:**
– Thinly slice the leftover steak. – In the same or another skillet, heat a small amount of olive oil over medium heat. – Add the sliced steak to the skillet and saute for 2-3 minutes, or until heated through. Stir occasionally.
– Season with garlic salt (if using) and any additional salt and pepper to taste. – Remove from heat and transfer to a separate section on your plate.

Vegetables:
1. **Prepare the Vegetables:**
– Rinse and chop the asparagus into 1-inch pieces, or prepare any other vegetables of your choice. 2. **Cook the Vegetables:**
– In the same skillet, heat a tablespoon of olive oil over medium heat. – Add the vegetables to the skillet and saute for about 5-7 minutes, until they are tender and slightly browned. – Add the minced garlic in the last couple of minutes and stir. – Season with salt, pepper, and any additional seasonings you like. – Transfer to another section on your plate.

Serve:
1. **Assemble the Breakfast Platter:**
– Arrange the scrambled eggs, reheated steak, and sauteed vegetables on a plate, keeping each component separate.

2. Garnish (Optional):
– Sprinkle fresh herbs like parsley or chives over the eggs and vegetables for added flavor. **Enjoy your breakfast with each component prepared separately!

Variation Tips:

1. **Vegetable Options:**
– Bell peppers, spinach, kale, tomatoes, and mushrooms are excellent alternatives to asparagus.

2. **Sauces:*
– Serve with a side of hot sauce, salsa, or a herb dressing if desired.

3. **Cheese:**
– Add a sprinkling of shredded cheese to the scrambled eggs just before they finish cooking.