Author: garciall09
-
Ceviche de Jiva Recipe
Ceviche de Jiva Recipe Ingredients: 1.5 pounds cherry tomatoes, chopped – 1 onion, chopped 6 Persian cucumbers, chopped 2 green jalapenos, chopped 1 handful of cilantro, chopped 2.5 pounds of jiva, chopped or shredded 6 medium limes, squeezed Salt and pepper to taste Dressing: 1 cup Valentina (mild) or Tapatio (spicy) 2 cups V8 juice…
Written by
·
-
Breakfast Platter: Scrambled Eggs, Leftover Steak, and Vegetables
Breakfast Platter: Scrambled Eggs, Leftover Steak, and Vegetables Ingredients:– 3 large eggs– Approximately 4-6 ounces of leftover steak, thinly sliced– 1 cup asparagus, chopped into 1-inch pieces (or any other vegetables you prefer, like bell peppers, spinach, or mushrooms)– 1 tablespoon olive oil or butter– 1 clove garlic, minced (or 1/2 teaspoon garlic powder)– Salt…
Written by
·
-
Mediterranean BLT
Mediterranean BLT – 1 pita bread, lightly toasted– 2 butter lettuce leaves– 1/2 avocado, sliced– 2 strips of bacon, cooked– 2 slices of ham– 2 tomato slices Instructions: 1. **Prepare the Pita**: – Lightly toast the pita bread until it’s warm and slightly crispy but still pliable. 2. **Layer the Ingredients**: Place the butter lettuce…
Written by
·
-
Zesty Lemon Romaine Salad Recipe
Zesty Lemon Romaine Salad Recipe Ingredients: Instructions: This salad pairs well as a side dish with grilled chicken, fish, or as a refreshing starter to any meal. — Tips for a Perfect Lemon Romaine Salad: – **Freshness is Key:** Ensure your lettuce is fresh and crisp for the best texture. – **Adjust to Taste:** Feel…
Written by
·
-
Fresh Farm Salad
Fresh Farm Salad Ingredients: – 2 romaine lettuce heads, chopped – 2 cans of black olives, drained and sliced – 1/2 red onion, chopped. – 5 cups of cherry tomatoes sliced – 1 yellow bell pepper, chopped – 3 cups of parmesan cheese, grated – 1/3 cup olive oil – 1 cup lemon juice…
Written by
·
lemon_chic_bites 