Fresh Farm Salad

Fresh Farm Salad

Ingredients:
– 2 romaine lettuce heads, chopped
– 2 cans of black olives, drained and sliced
– 1/2 red onion, chopped. – 5 cups of cherry tomatoes sliced
– 1 yellow bell pepper, chopped
– 3 cups of parmesan cheese, grated
– 1/3 cup olive oil
– 1 cup lemon juice
– 1 tbps Salt, to taste
– 1 tbps Pepper, to taste

Instructions:

1. **Prepare the Vegetables**:
Rinse and chop the romaine lettuce into bite-sized pieces. – Drain the cans of black olives and slice them if they aren’t already sliced. Chop the onion and yellow bell pepper into small pieces.

2. **Mix the Salad**:
In a large salad bowl, combine the chopped romaine lettuce, black olives, chopped onion, and yellow bell pepper.

3. **Add the Parmesan Cheese**:
– Sprinkle the grated parmesan cheese over the mixed vegetables.

4. **Prepare the Dressing**:
In a small bowl or a shaker bottle, mix the olive oil and lemon juice together to create a simple vinaigrette. – Season with salt and pepper to taste.

5. **Dress the Salad**:
Pour the olive oil and lemon juice mixture over the salad. – Toss gently to ensure all ingredients are evenly coated with the dressing and the parmesan cheese is distributed throughout.

6. **Serve Immediately**:
– Serve the salad immediately to maintain its fresh and crisp texture.

Tips:
For extra flavor, you can add a handful of cherry tomatoes, cucumber slices, chicken nuggets, or croutons.