Sandwich Recipe
Ingredients:
– 12 Hawaiian rolls
– 12 slices of ham
– 12 slices of cheese (your choice: Swiss, cheddar, or American)
– 4 tablespoons of butter, melted
– 1 teaspoon garlic salt
– Optional: mustard or mayonnaise for extra flavor
Instructions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Rolls: Without separating the rolls, slice the entire pack of rolls in half horizontally. Place the bottom half in a baking dish.
3. Layer the Ingredients:
– On the bottom half of the Hawaiian rolls, lay out half of the slices of cheese evenly.
– Next, layer all of the slices of ham on top of the cheese.
– Then, add the remaining slices of cheese on top of the ham.
4. Top with the Rolls: Place the top half of the Hawaiian rolls over the layered ingredients.
5. Prepare the Butter Mixture: In a small bowl, mix the melted butter and garlic salt together. Brush the mixture generously over the tops of the rolls.
6. Bake the Sliders: Cover the baking dish with aluminum foil and bake for about 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the top is golden brown and the cheese has melted.
7. Serve: Remove from the oven and let it cool for a few minutes. Slice the sliders along the lines of the rolls, and serve warm.
Enjoy your delicious Hawaiian roll sliders! Feel free to customize them with additional toppings like pickles, spinach, or a sauce of your choice.