lemon_chic_bites

Lemon Romaine Salad

Ingredients:

• 2 romaine lettuce heads, chopped
• 2 1/2 cups grated parmesan cheese
• 1 cup shaved parmesan cheese (optional)
• 1 tablespoon sea salt
• Freshly ground black pepper, to taste

Dressing:

• 1 large lemon, juiced
• 1/2 tablespoons olive oil

Instructions:

1. Prepare the Ingredients:
   • Chop the romaine lettuce into bite-sized pieces.
   • Grate parmesan cheese if not pre-grated, and shave optional parmesan cheese for an added touch.
2. Combine:
   • In a large bowl, toss together the chopped romaine lettuce, grated parmesan cheese, and, if using, the shaved parmesan cheese.
   • Add sea salt and freshly ground black pepper to taste.
3. Prepare the Dressing:
   • Squeeze the juice from the large lemon into a small bowl.
   • Add the olive oil to the lemon juice and whisk together until well combined.
4. Mix and Serve:
   • Drizzle the lemon and olive oil dressing evenly over the salad.
   • Gently toss the salad to ensure the ingredients are well combined and the dressing is evenly distributed.
   • Serve immediately for a fresh, zesty flavor.

Tips:

• This salad makes a great side dish for pasta or grilled meats.
• For a more substantial salad, consider adding grilled chicken or shrimp.
• You can also add croutons for extra crunch!

Enjoy this refreshing and simple Lemon Romaine Salad! 🍋🥗