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lemon_chic_bites

Tasty food, made simple, for everyone.

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  • Ceviche de Jiva Recipe

    Ceviche de Jiva Recipe Ingredients: 1.5 pounds cherry tomatoes, chopped – 1 onion, chopped 6 Persian cucumbers, chopped 2 green jalapenos, chopped 1 handful of cilantro, chopped 2.5 pounds of jiva, chopped or shredded 6 medium limes, squeezed Salt and pepper to taste Dressing: 1 cup Valentina (mild) or Tapatio (spicy) 2 cups V8 juice…

    View recipe: Ceviche de Jiva Recipe

  • Breakfast Platter: Scrambled Eggs, Leftover Steak, and Vegetables

    Breakfast Platter: Scrambled Eggs, Leftover Steak, and Vegetables Ingredients:– 3 large eggs– Approximately 4-6 ounces of leftover steak, thinly sliced– 1 cup asparagus, chopped into 1-inch pieces (or any other vegetables you prefer, like bell peppers, spinach, or mushrooms)– 1 tablespoon olive oil or butter– 1 clove garlic, minced (or 1/2 teaspoon garlic powder)– Salt…

    View recipe: Breakfast Platter: Scrambled Eggs, Leftover Steak, and Vegetables

  • Mediterranean BLT

    Mediterranean BLT – 1 pita bread, lightly toasted– 2 butter lettuce leaves– 1/2 avocado, sliced– 2 strips of bacon, cooked– 2 slices of ham– 2 tomato slices Instructions: 1. **Prepare the Pita**: – Lightly toast the pita bread until it’s warm and slightly crispy but still pliable. 2. **Layer the Ingredients**: Place the butter lettuce…

    View recipe: Mediterranean BLT

  • Zesty Lemon Romaine Salad Recipe

    Zesty Lemon Romaine Salad Recipe Ingredients: Instructions: This salad pairs well as a side dish with grilled chicken, fish, or as a refreshing starter to any meal. — Tips for a Perfect Lemon Romaine Salad: – **Freshness is Key:** Ensure your lettuce is fresh and crisp for the best texture. – **Adjust to Taste:** Feel…

    View recipe: Zesty Lemon Romaine Salad Recipe

  • Fresh Farm Salad

    Fresh Farm Salad Ingredients: – 2 romaine lettuce heads, chopped – 2 cans of black olives, drained and sliced – 1/2 red onion, chopped.                              –  5 cups of cherry tomatoes sliced – 1 yellow bell pepper, chopped – 3 cups of parmesan cheese, grated – 1/3 cup olive oil – 1 cup lemon juice…

    View recipe: Fresh Farm Salad

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About the Author

From hearty comfort foods to gourmet dishes, I find immense satisfaction in the kitchen. I’ll be sharing a variety of my favorite recipes here—each one created with love and a hint of lemon, of course! I hope you’ll find something here that sparks your interest and brings a smile to your face.

Jodie Young, passionate about sharing recipes of wholesome and delicious food. Read full bio.

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