lemon_chic_bites

@golaj

Scrumptious Sausage and Egg Skillet

Ingredients:

  • 2 sausage links, chopped (that’s one long sausage cut it in half= makes 2)
  • 1/2 onion, chopped
  • 1 jalapeño chile, chopped
  • 6 eggs
  • 1 teaspoon chicken bouillon
  • Salt and pepper to taste

Instructions:

  1. Preparation: Begin by chopping the sausage links into small pieces. No need to add oil to the skillet; the sausage will produce oil as it cooks.
  2. Cooking the Sausage: Place the chopped sausage in a skillet over medium heat and cook until it begins to brown and release its oils.
  3. Adding Vegetables: Add the chopped onion and jalapeño to the skillet. Sauté until the onions are translucent and the jalapeños are softened, soaking up the savory sausage flavors.
  4. Preparing the Eggs: In a separate bowl, crack the 6 eggs and whisk them together with the chicken bouillon, salt, and pepper.
  5. Combining: Pour the egg mixture into the skillet with the sausage and vegetables. Stir continuously until the eggs are fully cooked and scrambled to your preferred consistency.
  6. Serving: Once everything is well combined and cooked, remove from heat. Serve immediately and enjoy a hearty, flavorful breakfast!

Tips & Serving Suggestions:

  • Tacos & Burritos: This delicious sausage and egg mixture makes the perfect filling for breakfast tacos or burritos. Simply warm up some tortillas, add the scramble, and top with your favorite salsas, cheeses, and avocado for a complete meal.
  • Meal Prep: This dish can be made ahead of time and stored in the refrigerator for quick breakfasts throughout the week. Simply reheat and enjoy!
  • Customization: Feel free to customize the recipe by adding your favorite vegetables, such as bell peppers or tomatoes, or by using different types of sausage to suit your taste.

This easy one-pan meal packs a punch with its delicious combination of sausage, veggies, and perfectly seasoned eggs. Perfect for a protein-packed breakfast or a quick weeknight dinner. Enjoy!

P.S I love using the sausage from Costco, but I’m sure you can find it at other grocery stores too